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Parotta Making
Parotta Making
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This Skill Development Centre, being established by Mr. Mohamed Kasim, serves as the means of livelihood for several young minds and entrepreneurs – especially those who are aspiring to succeed in Hospitality business. The centre offers a 10-day workshop to teach the art of making Parotta – a food of delicacy, in different styles, with appropriate instructions from mixing the dough in appropriate proportions till baking it crispy in coal filled stove. Mr. Kasim had explained the status quo of how the people of other districts of Tamil Nadu, other parts of India and other foreign countries perceive Parotta and put down the history of making this food as delicious one under several varieties in several mixture of ingredients.
Accessibility
Accommodation
Amenities
Safety & Security
Parking Facilities
Accessibility
Good connectivity via road from Bus stop
1. Signs of distance measurement, street names are present.
2. Lack of facilities for Persons with Disabilities
Accommodation
Rented accommodation can be afforded around the location.
Amenities
1. Rest rooms are available.
2. No opportunities for shopping, no eateries around the location.
3. The location, serving as Skill Development Centre for entrepreneurs, has lesser seating area for visitors.
Safety & Security
1. Adequate security measures are available around the location – being a residential area.
2. Visitors could reach D3 Koodal Pudur Police Station in case of any security threat – 1.9 kms
from the spot.
3. In case of Health emergency, SS HAN hospital is reachable – 1 km from the location.
Parking Facilities
Vehicles of 2, 3 wheels could access for parking, but in limited volume.
Madurai - Parotta Making
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Parotta Making - Gallery
Witness the art of parota making, where skilled hands craft this flaky, layered flatbread with precision and tradition. The process offers a fascinating glimpse into local culinary techniques and the rich cultural heritage behind this beloved dish.
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