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Anglo-Indian Cuisine
Anglo-Indian Cuisine

A Taste Sensation like No Other

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History

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Nature

The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as “Wyvern” in 1885 to advise the British Raj’s memsahibs what to instruct their Indian cooks to make.

Region

Anglo-Indian Cuisine

Anglo-Indian cuisine is a fusion food which developed when the British ruled over India. It flourished as English officers married Indian women,and some English women married Indian me. As with any multicultural situation, the food had to be remade, re-adjusted and cooked to favour the English palate.That’s how Anglo-Indian cuisine was born.

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